Everyday Chef’s Knife
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Everyday Chef’s Knife
The first knife
you’ll reach for.
Your go-to do-it-all knife — perfect for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables. With an ultra sharp full-tang blade made from premium German steel, and our proprietary grooved handle that guides your hand into the perfect pinch grip, you’ll be slicing like a pro in no time.
The first knife
you’ll reach for.
Your go-to do-it-all knife — perfect for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables. With an ultra sharp full-tang blade made from premium German steel, and our proprietary grooved handle that guides your hand into the perfect pinch grip, you’ll be slicing like a pro in no time.
- 1 knife with safety storage sheath
- Premium German stainless steel
- 8 in. blade, 5.27 in. handle
- Ultra sharp 26° blade angle
- Proprietary intuitive pinch grip handle
- Full-tang blade design for perfect weight and balance
- Hand wash with warm soapy water, taking care around the sharp cutting edge, and towel-dry immediately after
- Avoid soaking, washing with abrasive sponges, and placing in the dishwasher (these will dull and damage your blade)
- Store in sheath to protect your blade
- As with any quality knife, sharpening as needed will keep it in tip-top shape
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Main Plates
Essentials Collection
- Essentials Collection
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Essentials Collection
- Essentials Collection
