Couteau à trancher dentelé
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Couteau à trancher dentelé
An every-kitchen
-needs-one blade.
A handy sidekick for smoothly slicing through anything soft and squishy or hard and crusty. Think: flakey baked goods and August-ripe tomatoes. With an ultra sharp full-tang blade made from premium German steel, and our proprietary grooved handle that guides your hand into the perfectly balanced hold, you’ll be slicing like a pro in no time.
An every-kitchen
-needs-one blade.
A handy sidekick for smoothly slicing through anything soft and squishy or hard and crusty. Think: flakey baked goods and August-ripe tomatoes. With an ultra sharp full-tang blade made from premium German steel, and our proprietary grooved handle that guides your hand into the perfectly balanced hold, you’ll be slicing like a pro in no time.
- 1 knife with safety storage sheath
- Premium German stainless steel
- Ultra sharp 34° blade angle
- 9 in. blade, 5.44 in. handle
- Proprietary intuitive grip
- Full-tang blade design for perfect weight and balance
- Hand wash with warm soapy water, taking care around the sharp cutting edge, and towel-dry immediately after
- Avoid soaking, washing with abrasive sponges, and placing in the dishwasher (these will dull and damage your blade)
- Store in sheath to protect your blade
- As with any quality knife, sharpening as needed will keep it in tip-top shape
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